Indulge in dry-aged steaks, artisan charcuterie, and rare whiskies while you play.
Every dish is a strategic advantage.
Our kitchen is built around the needs of serious poker players: refined, non-greasy dishes that can be enjoyed without leaving the table. We focus on clean, high-quality ingredients and precise preparation so that every bite supports your focus rather than interrupting it. Dishes are designed for one-handed eating to keep cards clean, and our emphasis on dry-aged grain-fed beef and artisan charcuterie reflects a commitment to substance over spectacle. At Pokerlagoon Herveybay, the restaurant is not an afterthought to the poker room—it is a deliberate part of the same disciplined, high-stakes environment.
From the first course to the last hand, we treat dining as an extension of the game itself. Every plate is composed to be eaten quietly, confidently, and without distraction, so you can stay in the hand and in the moment.
Our steaks are dry-aged for 28 days and grilled over open flame, delivering intense flavor and a perfect crust. Sourced from Australian grain-fed beef, each cut is cooked to order, from rare to well done, and served with a choice of sauces and sides. The result is a steak that rewards patience—much like a well-played poker hand.
From $68
A curated selection of cured meats, artisan cheeses, house-made pickles, and warm bread, perfect for sharing at the poker table. The rotating selection features local and imported charcuterie, includes gluten-free options, and is designed for easy, non-greasy handling so your cards stay clean and your focus stays sharp.
From $42
Bite-sized gourmet sliders with premium fillings like wagyu beef, truffle mushroom, and crispy chicken, crafted to keep your hands clean. Served in sets of three, each slider is prepared with non-greasy technique and a variety of flavor profiles, making them an ideal companion for long sessions at the poker table.
From $36
Our baristas provide table-side espresso service throughout the night, ensuring you stay sharp and focused at the poker table. Single-origin beans are roasted locally and prepared as espresso, macchiato, or cappuccino, available until closing. Whether you are grinding through a long tournament or holding a late-night cash game, the coffee arrives without you ever leaving your seat.
Our private dining room offers an intimate setting for poker nights, corporate events, and special occasions, with dedicated service and customizable menus. The room seats up to 20 guests and can be arranged for a private tournament followed by a seated dinner, or a tasting menu served between hands. A dedicated sommelier and mixologist are available to build pairings around the evening's play, so the food and the poker feel like one continuous experience.
The steak was perfectly cooked, and I didn't have to leave the poker table. The service is impeccable.
The whisky selection is outstanding. It's the perfect complement to a night of serious poker.
Join us for an unforgettable night of poker and fine dining. Reserve your table now.
Are you 21 or older?
Private membership standards apply. Mandatory photo ID verification upon entry. Responsible table etiquette under New South Wales club bylaws.
