Ribeye
Rich marbling and a deep, beefy flavour. Served sliced with red wine jus, roasted garlic, and hand-cut chips.
Dining at the Cardroom
Pokerlagoon Herveybay offers a curated dining experience designed for serious poker players who demand excellence both at the table and on the plate.
The menu is crafted to complement the intensity of the poker room, with dishes that are elegant yet easy to enjoy between hands. Our kitchen focuses on premium ingredients, precise preparation, and presentation that matches the venue's dark-luxury aesthetic. Every dish is designed to be non-greasy and table-friendly, allowing you to maintain focus on your poker games.
Available during poker room hours: Tuesday – Sunday, 4:00 PM – 2:00 AM. Guests must be 21 or older.
Signature Steaks & Chops
Our steaks are dry-aged for a minimum of 28 days and sourced from grain-fed cattle, ensuring exceptional marbling and depth of flavor. Cuts include ribeye, sirloin, and filet mignon, each cooked to precise temperature. Served with a choice of sauces: red wine jus, peppercorn, or béarnaise. All steaks are sliced for easy table-side consumption, allowing you to enjoy without interrupting your poker game.
Sirloin
Leaner cut with a firm texture and clean finish. Served sliced with peppercorn sauce, charred broccolini, and potato gratin.
$58
Filet Mignon
Buttery and tender, cooked to your preference. Served sliced with béarnaise, asparagus, and truffle mash.
$72
Gourmet Slider Selections
Crafted for clean, non-greasy table handling, our sliders are a favourite among poker players who want a satisfying bite without leaving the felt. Each slider is served on a brioche bun with a side of hand-cut fries or a small salad, and is designed to be eaten with one hand, keeping your other hand free for cards.
- Wagyu Beef — caramelised onion, aged cheddar, and house aioli.
- Truffle Chicken — roasted chicken, truffle mayo, and rocket.
- Lamb with Mint Yogurt — spiced lamb, mint yogurt, and pickled cucumber.
Artisan Charcuterie & Boards
The Pokerlagoon Board
A curated selection of artisan cured meats, aged cheeses, house-made pickles, and warm bread, designed for sharing among players.
- Prosciutto, salami, and chorizo
- Rotating selection of local cheeses
- Fig jam, whole-grain mustard, and crostini
$42
Seasonal Vegetable Board
For lighter fare, a board of grilled and marinated seasonal vegetables, hummus, and flatbread.
- Charcoal-grilled vegetables from local markets
- Lemon-herb dressing and toasted seeds
- Vegetarian-friendly and refreshing
$34
Sommelier Wine List
Old World Classics
Our sommelier has selected a range of Old World wines that pair beautifully with our steak and charcuterie offerings. Includes Bordeaux, Burgundy, Barolo, and Rioja. Each wine is available by the glass or bottle, and our sommelier can recommend pairings based on your table's order.
- Bordeaux Rouge — dark fruit, cedar, and graphite. Glass $18 / Bottle $84
- Burgundy Pinot Noir — red cherry, earth, and spice. Glass $22 / Bottle $98
- Barolo — rose, tar, and dried herbs. Glass $26 / Bottle $120
- Rioja Reserva — vanilla, leather, and red plum. Glass $16 / Bottle $76
New World Gems
Explore a selection of New World wines from Australia and beyond, chosen for their bold flavours and compatibility with our menu. Features Australian Shiraz, Cabernet Sauvignon, and Chardonnay, plus selections from New Zealand and South America. Ask about our reserve list for rare vintages.
- Barossa Shiraz — blackberry, pepper, and mocha. Glass $16 / Bottle $74
- Coonawarra Cabernet Sauvignon — cassis, mint, and oak. Glass $18 / Bottle $82
- Margaret River Chardonnay — stone fruit, citrus, and subtle oak. Glass $15 / Bottle $68
- Marlborough Sauvignon Blanc — passionfruit, lime, and fresh herbs. Glass $14 / Bottle $62
Japanese Whiskies & Barrel-Aged Cocktails
Japanese Whisky Collection
We offer an extensive selection of Japanese whiskies, from well-known distilleries to rare single malts. Available neat, on the rocks, or in a highball. Our bartenders can guide you through the nuances of each expression.
- Yamazaki 12 Year — honey, dried fruit, and soft oak. $24
- Hakushu 12 Year — green apple, mint, and light smoke. $22
- Hibiki Harmony — orange peel, white chocolate, and subtle spice. $20
- Nikka Coffey Malt — toffee, vanilla, and ripe pear. $18
Barrel-Aged Cocktails
Our signature cocktails are aged in oak barrels for weeks, developing deep, complex flavours that complement the poker room's atmosphere. Each cocktail is crafted with premium spirits and house-made bitters, served in crystal glassware with a single large ice cube.
- Obsidian Old Fashioned — barrel-aged bourbon, demerara, and smoked bitters. $26
- Lagoon Negroni — barrel-aged gin, sweet vermouth, and Campari. $24
- Midnight Manhattan — rye, barrel-aged vermouth, and cherry bark. $25
Table-Side Espresso Service
Our baristas provide table-side espresso service throughout the night, ensuring you stay sharp during intense poker games. A selection of single-origin espressos and specialty coffee drinks is served in elegant demitasse cups with a small biscotti, available at any time during poker room hours.
- Single-Origin Espresso — $6
- Double Espresso — $8
- Flat White — $7
- Long Black — $7
- Affogato with Vanilla Gelato — $12
Dining Etiquette at the Poker Table
We have designed our dining experience to be unobtrusive, allowing you to enjoy your meal without disrupting the flow of the game.
- Dishes are served on small plates that fit easily on the table's side rails.
- Our staff is trained to serve quietly and efficiently, minimising distraction.
- We recommend ordering items that are easy to eat with one hand, such as sliders and charcuterie.
- If you need a break, our card lounge offers comfortable seating for a more leisurely meal.
Reserve Your Poker Table
Combine world-class poker with exceptional dining. Reserve your poker table today and experience the best of both worlds. Our team will ensure your dining preferences are noted and accommodated, and private poker suites are available for groups who want a dedicated dining experience.